
Public Coffee Cupping
+1 moreJoin us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste […]
For our January snowshoe we're heading to Chickadee Ridge, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and […]
Join us at the Coffeebar McCarran for our annual Earth Day themed panel discussion. Panel discussion | 10am - 11am Water conservation Topics include: - Where our water comes from. […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste […]
Meet Mexico Veracruz – Selección Huatusco (2022/23 harvest) – a captivating washed Arabica from the lush, misty mountains of Huatusco in Veracruz. Grown at elevations between 1,100 and 1,450 meters, this lot […]
Testing new release calendar Growing Region: Cư M’gar, Đắk Lắk, Vietnam (Central Highlands) Altitude: 500–700m Soil: Volcanic, mineral-rich Climate: Annual Rainfall: 1,800–2,200mm Temperature: 17–33°C (day-night variation supports flavor development) […]
For our August hike we're heading to Galena Falls, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora […]