Jobs

Job description

NOW Hiring a Culinary Team Lead (CTL) to lead our staff in a seasonal ski and resort environment at Palisades, Olympic Valley, CA.

Base rate is $20.00hr + tips! **Tips estimated at $6-$12 per hour.

-MUST have secure housing in the North Tahoe Area

-MUST have personal reliable transportation. Public transit does not apply.

-MUST be a Year-Round resident. Seasonal candidates need not apply.

Who we are:

At Coffeebar, we bring together our passion for good food, good coffee, and good company to create a traditional Italian café experience. Everything we do is guided by five core values:

● Passion – A constant pursuit of knowledge, a desire to be the best, and a willingness to sacrifice to achieve your goals and the goals of the company.

● Hospitality – Curating a welcoming feeling for our friends, family, and strangers alike.

● Sprezzatura – The art of making something difficult seem effortless and easy.

● Sustainability – The practice of caring for each other, our community, our vendors, and our producers, being mindful of how our products are produced and our impact on the environment.

● Generosity – Showing up daily with intentional care toward each other and our guests. Supporting each other and guests with enthusiasm and whatever-it-takes commitment to the Coffeebar team.

Our coffee program is dedicated to seed-to-cup sourcing and purchasing coffees of the highest quality from around the world. We roast using the perfect blend of art and science, prepare with care, and serve with love. Following the tradition of Italian cafes, Coffeebar is more than just a coffee company. We offer a seasonally rotating menu of freshly prepared food, healthy snacks, and sweet treats, all of which are hand-crafted in our kitchens using fresh, local ingredients. We serve something delicious for every time of day, from your morning coffee to your evening glass of wine.

We're looking for an amazing Kitchen/Culinary Kitchen Manager for our NEW buzzing community cafe! This is a full-time opportunity. We‘re proud to offer full benefits, a great company culture and room for growth. We’re looking for communicative, positive, professional leaders who have a passion for farm-to-fork food, creating impeccable customer experiences, and/or a desire to learn.

Requirements

2+ years’ experience in culinary/food, retail or hospitality industry

2+ years’ experience in a leadership position with experience training new hires

Supportive of a positive, inclusive work environment

Demonstrated ability to hold people accountable

Ability to troubleshoot and problem-solve with minimal supervision

A demonstrated enthusiasm for coffee & farm-to-fork food and/or a desire to learn

Strong attention to detail

Ability to communicate clearly and multi-task with ease

Things to Know

We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives.

We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.

APPLY TODAY! We can't wait to meet you!

Job Type: Full-time

Pay: $20.00 - $29.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Café
• Fast casual restaurant

Schedule:

• 8 hour shift
• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Experience:

• Kitchen management: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Leadership: 1 year (Required)
• Coffee shop: 1 year (Required)

Ability to Commute:

• Olympic Valley, CA 96146 (Required)

Ability to Relocate:

• Olympic Valley, CA 96146: Relocate before starting work (Required)

Job description

Now hiring for Baristas, Cashiers & Kitchen Staff for the Winter Season!

MUST have secure housing in the North Tahoe area.

MUST have personal reliable transportation.

MUST be able to work through the winter season. Seasonal candidates need not apply.

Bring home $25.00+ per hour!!! **this includes $18.00/hr base pay + tips estimated at $7-$10+ per hour.

We're looking for team members to join our buzzin' community cafe in the The Village at the Palisades Resort in Olympic Valley, CA! Members of our team provide friendly, efficient and hospitable service to each guest (learn names and favorite drinks for bonus points), prepare stunning meals and brew up the best cup of coffee in town. No experience? No sweat; we offer excellent cross-training and room for growth.

We work hard and play harder, buckle up!

You have:
- High-volume, fast-paced food/beverage service experience
- Sense of humor, positive outlook and team-oriented attitude
- A dedication to creating impeccable customer experiences and being the force behind excellent hospitality
- Existing Food Handler's Certification or certification within 30 days post-hire
- A demonstrated enthusiasm for coffee, baked goods, sustainability, farm-to-table food and/or a desire to learn
- Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers
- Strong multi-tasking skills and the ability to stay cool and collected in a busy environment
- Flexible, open availability schedule

Things to Know:
We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.

APPLY TODAY! Reply to this posting with your resume and a short paragraph about your favorite kitchen utensil. You're also welcome to apply in-store for a faster hiring process. We look forward to meeting you!

Job Types: Full-time, Part-time

Pay: $18.00 - $28.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

People with a criminal record are encouraged to apply

Experience:

• Kitchen: 1 year (Required)
• Guest services: 1 year (Required)
• Barista experience: 1 year (Required)

Ability to Relocate:

• Olympic Valley, CA 96146: Relocate before starting work (Required)

Job description

BOH Prep Candidates for commissary bakery - Truckee, CA

MUST have secure housing and proper reliable transportation.

SHIFT - 5pm - 1am / PT= 3 days a week - FT = 32hours a week.

Looking for winter seasonal applicants - September - May preferred.

Starting at: $20-$28+/hour! **this includes $20hr Base Pay + Tips (we typically see an average of $6-$8/hour in tips!)

We're looking for amazing folks to join our buzzin' community cafe/bakery located on Donner Pass Rd. in Truckee! Members of our team provide friendly, efficient and hospitable service to each guest (learn names and favorite drinks for bonus points), prepare savory & baked items for local stores such as chicken, bacon and soups and all the yummy pastries. No experience? No sweat: we offer excellent cross-training and room for growth.

We work hard and play harder, buckle up!

You have:
- High-volume, fast-paced food/beverage service experience
- Sense of humor, positive outlook and team-oriented attitude
- A dedication to creating impeccable customer experiences and being the force behind excellent hospitality
- Existing Food Handler's Certification or certification within 30 days post-hire
- A demonstrated enthusiasm for coffee, baked goods, sustainability, farm-to-table food and/or a desire to learn
- Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers
- Strong multi-tasking skills and the ability to stay cool and collected in a busy environment
- Flexible, open availability schedule

Things to Know:
We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.

APPLY TODAY! Reply to this posting with your resume and a short paragraph about your favorite kitchen utensil. You're also welcome to apply in-store for a faster hiring process. We look forward to meeting you!'
'
Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply

Experience:

• Kitchen: 1 year (Required)
• Food handling: 1 year (Required)
• Food preparation: 1 year (Required)

Ability to Commute:

• Truckee, CA 96161 (Required)

Job description

Bring home $29.00+ per hour!!! **This includes $21.00-$22.00/hr base pay, based on experience, + tips estimated at $7-$10+ per hour.

MUST have secure housing in the Truckee area.

MUST have personal reliable transportation.

MUST be able to work year-round. Seasonal candidates need not apply.

The Assistant Store Manager (ASM) exists to teach, coach and ensure that all Coffeebar Core Values and standards are being upheld and honored by our team. The ASM reports to and is supervised by the Store Manager. The ASM is the SMs strong right hand, together they are in charge of every aspect of operations, including but not limited to: excellent customer service and product quality at all times, demonstration of leadership and good judgment, administering sound personnel and financial management practice to ensure profitability, providing training and development, and ensuring a positive and productive working environment.

The ASM is the store leader on the SMs days off, and should be counted on, being available all members of the Coffeebar team, as needed.

Expected Workload: 40 hours per week, or as busy seasons or holidays demand

Duties and Responsibilities

Leadership and Service

• Lead by example with hard work, dedication, and accountability while inspiring and developing your team.
• Provide ongoing day-to-day coaching and regular positive and constructive feedback to your team. Show/explain how and why things can be improved, rather than just telling.
• Recognize and respond to performance issues, both by coaching the team and keeping the GM informed of issues and progress made. Recognize outstanding team members, provide opportunities for others to step up into leadership roles.
• Oversee both food and beverage operations to ensure store runs as a cohesive whole.
• Constantly seek to improve and learn more about coffee, tea, wine, beer, and food, taking responsibility for self-education.
• Ensure that we positively affect each and every customer so they leave the Coffeebar experience feeling better than when they came in. Communicate Coffeebar service standards to all team members and coach accordingly
• Work on bar and on the floor to develop relationships with our customers, assist staff during high volume periods, and stay connected to the customer experience.
• Foster relationships with regulars, learning names and regular drink orders, and emphasize the importance of these personal relationships when training staff.
• Respond to customer issues with diplomacy and grace. Fix mistakes/remake a drink without hesitation, and do everything you can to ensure every customer leaves satisfied.
• Provide leadership and employee advocacy for all training and development needs.

Specific Operational Duties

• Assisting the manager with inventory weekly (Sundays/Mondays)
• Entering invoices and payouts in RSI.
• Checking emails and responding accordingly in a timely manner.
• Being thoroughly familiar with all operations and POS systems and procedures. Know how to troubleshoot in case of emergency.
• Ensuring proper holding, storage & rotation of all food items by testing and monitoring quality and guarding against waste.
• Placing product orders with suppliers on appropriate days, assist in checking in and storing product orders, making sure all storage areas are organized. Reviewing, approving and checking prices on all invoices
• Evaluating shift needs and scheduling staff – fill in when staff member is sick, send people home when slow and you fill in for them. Take text messages and emails on your “off” hours if needed to fix scheduling issues.
• Delegating responsibilities and making sure delegated tasks were accomplished properly –cleaning tasks when slow
• Organizing & making daily deposits & change orders, counting the bank
• Communicating clearly and concisely with team members – Be Direct, yet understanding and supportive. Explain the “whys” in what we do.
• Keeping accurate HR records – notes on employee behavior in Homebase and in employee file if necessary, new hire paperwork organized properly
• Checking that all areas of the facility/equipment were properly cleaned by the previous shift and assigning staff to perform any cleaning duties. Holding the shift leads, employees, and yourself accountable so that all daily maintenance and cleaning duties are completed. Attention to detail in this area especially – retail shelves, pastry cases, floors, tables
• Checking that all staff members arrive on time, in the proper uniform, properly groomed and ready to work. Adjusting punches and reviewing payroll on time.
• Checking that the kitchen abides to all health code laws
• Monitoring food appearance by constantly delegating the restocking and re-adjusting the pastries & display tags. Communicate with Baker or staff if there is an issue – explain the whys!
• Troubleshooting when issues arise. Placing service calls when necessary – see Emergency contact list.
• Monitoring on an on-going basis potential hazards and store safety and security procedures.
• Ensuring that all operations and employment matters are in compliance with local, state and Federal laws and safety regulations.
• Help the manager by working towards goals for sales, COGS, labor and profitability.

Things to Know

We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives.

We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.

APPLY TODAY! We can't wait to meet you!

Job Type: Full-time

Pay: $21.00 - $29.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

People with a criminal record are encouraged to apply

Experience:

• Kitchen: 1 year (Required)
• Coffee: 1 year (Required)
• Leadership: 1 year (Required)
• Customer service: 1 year (Required)

Ability to Relocate:

• Truckee, CA 96161: Relocate before starting work (Required)

Job description

Looking for team members for the Fall/Winter 2024/25 season.

MUST have secure housing in the North Tahoe area.

MUST have personal reliable transportation.

MUST be able to work through the winter season. Seasonal candidates need not apply.

Starting at: $21+/hour! **this includes $16.00-$16.50 Base Pay + Tips (we typically see an average of $5-10/hour in tips!)

Members of our team provide friendly, efficient and hospitable service to each guest (learn names and favorite drinks for bonus points), prepare stunning meals and brew up the best cup of coffee in town. No experience? No sweat; we offer excellent cross-training and room for growth.

We work hard and play harder, buckle up!

You have:
- High-volume, fast-paced food/beverage service experience
- Sense of humor, positive outlook and team-oriented attitude
- A dedication to creating impeccable customer experiences and being the force behind excellent hospitality
- Existing Food Handler's Certification or certification within 30 days post-hire
- A demonstrated enthusiasm for coffee, baked goods, sustainability, farm-to-table food and/or a desire to learn
- Excellent communication and interpersonal skills, and the ability to genuinely connect with a large and diverse group of coworkers and customers
- Strong multi-tasking skills and the ability to stay cool and collected in a busy environment
- Flexible, open availability schedule

Things to Know:
We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal & swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture.

APPLY TODAY! Reply to this posting with your resume and a short paragraph about your favorite kitchen utensil. You're also welcome to apply in-store for a faster hiring process. We look forward to meeting you!

Pay: $16.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift

People with a criminal record are encouraged to apply

Experience:

• Guest services: 1 year (Required)
• Barista experience: 1 year (Required)
• Kitchen: 1 year (Required)

Ability to Commute:

• Truckee, CA (Required)

Ability to Relocate:

• Truckee, CA: Relocate before starting work (Required)

Starting at: $24.00+ per hour!! **this includes $17.70 base pay + tips estimated at $5-$8 per hour. Starting base rate range reflects part or full time status. We're looking for amazing individuals to provide exceptional hospitality at our buzzing community café in Downtown Redwood City! We're looking for folks who want to share their passion for great coffee & food and jump in wherever needed. Your job is to support your team by providing friendly, efficient and personal service to each customer. We offer excellent coffee training and room for growth. Learn more about us at coffeebar.com. We're looking for:

• A demonstrated enthusiasm for coffee, farm-to-table food and/or a desire to learn
• Prior hospitality, retail, café or coffee experience preferred
• A dedication to creating impeccable customer experiences
• Strong attention to detail and healthy respect for cleanliness and sanitation
• Ability to communicate clearly and multi-task with ease
• Supportive of a positive work environment
• A flexible schedule with open availability

We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We're proud to offer:

• Health benefit options for full-time employees
• 401(k) options after one year
• Meal & merch discounts
• Potential earnings could be $20+/hour including tips
• All the coffee you can drink, room for growth and the best company culture

APPLY TODAY! Reply to this posting with your resume and a short paragraph (in cover letter section) about your favorite kitchen utensil. We can't wait to meet you! Job Type: Part-time Pay: From $17.70 per hour Expected hours: 16 – 30 per week Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Café
• Coffee shop
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Ability to Relocate:

• Redwood City, CA 94063: Relocate before starting work (Required)

Work Location: In person