For our November hike we're heading to the Kings Canyon Upper Waterfall Loop in Carson City, where Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail. This will be a 3 hour, 4.4mile loop, and is rated as moderate. These hikes […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
For our January snowshoe we're heading to Chickadee Ridge, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail, and of course, see the Cheeseburger birds! We aim for a 3 hour snowshoe, and recommend you pack lots of water, […]
Join us at the Coffeebar McCarran for our annual Earth Day themed panel discussion. Panel discussion | 10am - 11am Water conservation Topics include: - Where our water comes from. - Where it goes, and how it's managed. - How forest health impacts supply and quality. - Impacts of fire on quality and treatment. - […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Meet Mexico Veracruz – Selección Huatusco (2022/23 harvest) – a captivating washed Arabica from the lush, misty mountains of Huatusco in Veracruz. Grown at elevations between 1,100 and 1,450 meters, this lot is a collaboration of smallholder farmers working with utmost care to bring out the vibrant personality of the region’s terroir. ☕ On the Cup Imagine […]
Testing new release calendar Growing Region: Cư M’gar, Đắk Lắk, Vietnam (Central Highlands) Altitude: 500–700m Soil: Volcanic, mineral-rich Climate: Annual Rainfall: 1,800–2,200mm Temperature: 17–33°C (day-night variation supports flavor development) Representative Office: Sydney, Australia 🌱 Farming & Sourcing ~400 farmers in the network Small in-house farm Cherries are sourced based on quality: 70%+ ripe ratio […]
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