Coffeebar Roastery

Testing new release calendar   Growing Region: Cư M’gar, Đắk Lắk, Vietnam (Central Highlands) Altitude: 500–700m Soil: Volcanic, mineral-rich Climate: Annual Rainfall: 1,800–2,200mm Temperature: 17–33°C (day-night variation supports flavor development) Representative Office: Sydney, Australia 🌱 Farming & Sourcing ~400 farmers in the network Small in-house farm Cherries are sourced based on quality: 70%+ ripe ratio […]

Meet Mexico Veracruz – Selección Huatusco (2022/23 harvest) – a captivating washed Arabica from the lush, misty mountains of Huatusco in Veracruz. Grown at elevations between 1,100 and 1,450 meters, this lot is a collaboration of smallholder farmers working with utmost care to bring out the vibrant personality of the region’s terroir.  ☕ On the Cup Imagine […]