Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Get e-mail updates about our latest news and special offers.
