Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
This class is for working baristas who want to take their sensory and dial in skills to the next level. In this class Matt will take the students through: Where flavor in Coffee comes from: - From origins, varieties, processing methods, to terroir. - Manipulation through Roasting. - Effects of extraction. How we sense and […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Join us at the Coffeebar McCarran for our annual Earth Day themed panel discussion. Panel discussion | 10am - 11am Water conservation Topics include: - Where our water comes from. - Where it goes, and how it's managed. - How forest health impacts supply and quality. - Impacts of fire on quality and treatment. - […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
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