Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]

Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]