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Event Series Event Series: Professional Education

Sensory Masterclass

October 4 @ 9:00 am - 1:00 pm

$150.00

This class is for working baristas who want to take their sensory and dial in skills to the next level.
In this class Matt will take the students through:

Where flavor in Coffee comes from:

– From origins, varieties, processing methods, to terroir.
– Manipulation through Roasting.
– Effects of extraction.

How we sense and measure flavor:

– Coffee tasting global standards.
– Taste, smell, and texture modulations.
– Introduction to scoring.

Creating an balanced espresso menu:

– TDS and Extraction Yield.
– Recipes variables and creating standards.
– Product development – a more objective approach to the espresso menu.

This is a comprehensive class, and prior barista experience is recommended.

Details

Date:
October 4
Time:
9:00 am - 1:00 pm
Series:
Cost:
$150.00
Event Category:
Event Tags:

Organizer

Coffeebar Roastery
Phone
5103459848
Email
info@coffeebar.com
View Organizer Website

Venue

Coffeebar Roastery
1030 Haskell St
Reno, 89509 United States
+ Google Map
Phone
5103459848
View Venue Website

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