Blog

From the day we opened our doors, Coffeebar was always about more than coffee.   By the time his dream of opening an Italian-style community cafe came true, Greg had

It’s been a decade since Coffeebar first opened its doors as a bootstrapped, wing-and-a-prayer back alley cafe in Truckee, California. Since then, we’ve grown into a restaurant group with eight

Oh hey! It’s been a while. 2022 was a challenging one for Coffeebar. We’d seen the worst of COVID itself, but the impacts of the pandemic were still wreaking havoc

Glamour is a big ingredient in specialty coffee today. You’ve probably seen the names of producers on a bag or Insta posts of farm visits in the misty uplands of

Hand Roasted. Vertically Sourced. The concept by which all of our coffees are created. Where quality goes hand-in-hand with intentional sourcing, long-term partnerships with producers and importers, and a genuine commitment

In recent years, market trends have pushed for more and more organically certified products- as conscious consumers take an interest in both their own health and the health of the

I’ve  always prized “connection” over “connectivity” at Coffeebar. Our cafes were expressly designed to bring people into contact with one another. I love helping the folks in our communities interact

This coffee comes from the Cajamarca region of Peru. Grown in the shade at high elevation, it creates a bright and complex cup of coffee. A proud partnership between Jhonny Saavedra