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Coffeebar Origin Story: Chapter 1

It’s been a decade since Coffeebar first opened its doors as a bootstrapped, wing-and-a-prayer back alley cafe in Truckee, California. Since then, we’ve grown into a restaurant group with eight […]

Let’s talk about coffee storage.

If you’ve found your way to this blog, first off — hi, hey, welcome! Second, you probably put a fair amount of thought and consideration into how you can enjoy […]

Coffee is Connection

For most of us this holiday season, behind our face masks, social bubbles and mountains of takeout boxes, lies a longing for human connection. We’re not talking pixels on a […]

Feliz Navidad

In a year where we could all use something to be happy about, our Feliz holiday blend feels especially relevant. Originally conceived as a way to celebrate the work of […]

Giving thanks.

Good news! Mother Nature has blessed the Sierra with early snow, filling our heads with dreams of Thanksgiving on the slopes. The not-so-good news: “Over the river and through the […]

We’re Raising the Bar: Introducing reCUP!

At Coffeebar, we are no stranger to putting customers first. We are committed to serving our unique style of hospitality where sustainability is at the forefront. With the awareness of the daily footprint […]

At the Bar: Shelby Glaister

Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front […]

At the Bar: Issac Lo

Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front […]

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