Elegant is the best way to describe this Pink Bourbon from rockstar producer Jhoan Vergara.
While mostly a washed process Jhoan has dry fermented the coffee between 24 and 48hrs, then slow dried for 15 to 20 days on African raised beds. The Roastery team’s favorite coffee of the year!
Flavor notes:
– Jasmine
– Bergamot
– Peach Rings
10 oz. bag – whole bean – light roast
$31.50 / month
A proud partnership between Atlantic Specialty, Finca Las Flores, and Coffeebar.
Nestled in the green mountains of Acevedo, Huila, Finca Las Flores is more than just a coffee farm — it’s a living, breathing testament to the evolution of Colombian specialty coffee. Established in 1990 by Edilberto Vergara and Nubia Ayure, the farm began with humble roots: 2 hectares and a dream fueled by tradition. Over time, and with great dedication, the Vergara family transformed it into a reference point for innovation and excellence in the region.
The real turning point came in 2006, when the farm earned a place in Colombia’s prestigious Cup of Excellence. That spark ignited a new vision — one that would be fully embraced by the next generation.
When Jhoan Vergara took over the farm in 2018 at just 24 years old, he didn’t just continue the legacy — he reimagined it. Driven by curiosity, precision, and a desire to explore the full spectrum of flavor that Colombian terroir can offer, Jhoan began converting the farm into a vibrant laboratory of varieties, microorganisms, and bold fermentation techniques.
| Weight | 0.7 lbs |
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