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ETHIOPIA | 1900 – 2100 MASL | HEIRLOOM | WASHED
This is an exceptional coffee with floral notes and a light-medium body. As a pour over, this coffee tends more towards the light, complex flavor notes, while as a batch brew it will lean more towards a buttery shortbread. If you’ve enjoyed the Tibe Haro or the Qoke in the past, this one’s not to miss!
12oz. bag – whole bean
$25.00
A proud partnership between Falcon Specialty North America and Coffeebar.
Nestled in the highlands of Guji, Ethiopia, this washing station meticulously processes coffee cherries from over 110 local farmers.
One of the most exciting things about Habtambu’s Uraga station is that it uses machinery designed to reduce the amount of water needed to produce washed coffees, thus reducing their environmental impact while not compromising the flavors we’ve grown to love from washed Ethiopian coffees!
| Weight | 0.9 lbs |
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