Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Meet Mexico Veracruz – Selección Huatusco (2022/23 harvest) – a captivating washed Arabica from the lush, misty mountains of Huatusco in Veracruz. Grown at elevations between 1,100 and 1,450 meters, this lot is a collaboration of smallholder farmers working with utmost care to bring out the vibrant personality of the region’s terroir. ☕ On the Cup Imagine […]
Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
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