This class is for people new to espresso, either the home user or new barista preparing for work in a cafe. In this class Coffeebar's Matt Brown will take you through the key variables of making espresso. Including: Grinding and Grind Adjustment Puck prep and distribution Extraction and adjusting to taste Milk steaming and pouring […]
This class is for people new to espresso, either the home user or new barista preparing for work in a cafe. In this class Coffeebar's Matt Brown will take you through the key variables of making espresso. Including: Grinding and Grind Adjustment Puck prep and distribution Extraction and adjusting to taste Milk steaming and pouring […]
This class is for people new to espresso, either the home user or new barista preparing for work in a cafe. In this class Coffeebar's Matt Brown will take you through the key variables of making espresso. Including: Grinding and Grind Adjustment Puck prep and distribution Extraction and adjusting to taste Milk steaming and pouring […]
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