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“Our coffee roasters are overbuilt,” pronounces Bill Kennedy, the formidable, grey-bearded owner of San Franciscan. “Like this fan.” He indicates a handsome brass-bladed table fan in his office, part of

With all the love heaped on single-origin coffees of late, it’s easy to forget that there’s a whole coffee world beyond single-O.   Back in the day, folks drank coffee

With the reopening of our Menlo 2.0 location after over a year of being closed, we want to take some time to show all of our cafes some love. From

Landing Locals tackles the Truckee-Tahoe housing crisis When Coffeebar’s Marketing Coordinator, Courtney, moved to Truckee during the Covid-19 pandemic, she found an already-tight housing market that was getting even tighter.

As Pride Month comes to a close, we’re reflecting on a phrase from our ethos that has always been close to our hearts, but has become even more important over

   “The mountains are calling, and I must go…my coffee is getting cold.”   Maybe we’ve taken a little liberty with this iconic quote from John Muir. But with the

“Fettuccini Makes the Perfect Stir Stick!” Very early on in our beautiful story, our founder Greg made this memorable observation and grafted it into our product ethos. Just like that, plastic

Coffeebar’s Vertical Sourcing program was created to “connect the dots from farmer to guest”, linking coffee-growing communities to coffee-drinking ones. As part of that commitment, we believe that caring for

The town of Truckee has always been the home of the “get-it-done” coffee, brew that fuels the famous outdoor lifestyle of its denizens.   But in honor of our mountain

The journey of water down a mountain, through the soil, and into your local aquifer will change the taste of the coffee you brew.   Water is known as the

Over the last four weeks, our Vertical Sourcing series has dived into the ethos that drives all of the coffee purchasing decisions behind our roasting program. The final step of

One morning this January, I found myself climbing to the top of Buena Vista, the highest point near La Suiza coffee community.   The area is home to some of