At the Bar: Becky Tachihara
Introducing our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front of and away
Introducing our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front of and away
What did your life look like in the illusion of a post-COVID era? At Coffeebar, there really wasn’t a post-COVID time; we were right in the middle of it all
When Coffeebar proclaims, “You Belong Here”, we’re not only talking about welcoming you for a cuppa, or a great pastry, or a glass of wine. If you’re passionate about
Truckee isn’t exactly the place you’d expect to find a New York pastry chef… Especially one who worked under Francios Payard at Restaurant Daniel and celebrity baker/author Claudia Flemming,
Ozie showed up at the newly opened Coffeebar Menlo Park in 2018, looking for nothing more than a decent cappuccino. She and her neighbors were excited to have a real community
My earliest recollection of community was experienced from my father’s shoulders on Avenida del Libertador, Buenos Aires. I was six years old when the Argentine national soccer team defeated our
As we wrap up our Origin Series with Greg, we thought it would be fun to relive the Coffeebar evolution through the lens of three people who have been along with
Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front
Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front
Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front of
Here’s another installment of our At the Bar series, where we interview Coffeebar’s bold, bad ass baristas, chefs and Hospitalians to learn about their journey and passions, both in front
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