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UID:10000048-1765702800-1765713600@coffeebar.com
SUMMARY:Advanced Coffee 101
DESCRIPTION:This is not your average coffee 101!\nIn this 3 hour deep dive\, Coffeebar’s Director of Coffee Matt Brown will be sharing a more nuanced version of the variables into making great coffee\, insights into how a Roaster creates products for market\, and manages quality and sustainability of a supply chain. \nThe class will be structured into three sections: \n1. Seed to Bag = 1.5 hr\n\nFrom origins\, varieties\, processing methods\, to terroir – the origins of flavor.\nInsights into supply chain logistics and sustainable sourcing.\nManipulation of flavor through Roasting.\nDesigning products for market.\nResting\, storage\, and managing the consumer’s experience.\n\n2. How we sense and measure flavor. = 1 hr\n\nProduction cupping.\nDefining quality of flavor.\nTaste\, smell\, and texture modulations.\n\n3. The key variables of a quality cup. = 0.5 hr\n\nThe grinder.\nThe water.\nTechniques for immersion and percolation brewing.\n\nWe recommend students arrive uncaffeinted!
URL:https://coffeebar.com/event/advanced-coffee-101/
LOCATION:Coffeebar Roastery\, 1030 Haskell St\, Reno\, 89509\, United States
CATEGORIES:Education
ATTACH;FMTTYPE=image/jpeg:https://coffeebar.com/wp-content/uploads/2024/06/cupping-1-1-scaled.jpg
ORGANIZER;CN="Coffeebar Roastery":MAILTO:info@coffeebar.com
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UID:10000040-1756026000-1756033200@coffeebar.com
SUMMARY:Specialty Robusta tasting – Shifting a paradigm
DESCRIPTION:Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It’s primary production is for cheap instant coffee\, so specialty coffee associations around the world have always marketed against it\, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries\, coffee farmers need hardier crops such as robusta to sustain their livelihood. \nThis class is promoting specialty grade Anaerobic Natural Robusta Coffee that we’ve sourced from Vietnam\, the largest producer of Robusta coffee in the world. This will give insight into it’s flavor potential\, how to brew it\, and learn more about it’s history.
URL:https://coffeebar.com/event/specialty-robusta-tasting-shifting-a-paradigm/
LOCATION:Coffeebar Roastery\, 1030 Haskell St\, Reno\, 89509\, United States
CATEGORIES:Education
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ORGANIZER;CN="Coffeebar Roastery":MAILTO:info@coffeebar.com
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