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ETHIOPIA | 1950 – 2150 MASL | MIXED HEIRLOOM | NATURAL
This is well balanced natural processed coffee, with notes of Strawberry, Cantaloupe, and Lemon Candy. Not overly jammy. An everyday kind of coffee, for people that like fruit forward Ethiopian Coffees.
Brewing recommendation: Drip and pourover with paper filter, and Espresso.
12oz. bag – whole bean
$23.00
A proud partnership between Crop to Cup and Coffeebar.
Kossa Geshe is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forest in the country. Abdul runs the show. His first harvest was 2016 and Crop to Cup has bought every bean since, entranced by his qualities and the cup characteristics from day one.
| Weight | 0.9 lbs |
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