Join us at the Coffeebar McCarran for our annual Earth Day themed panel discussion. Panel discussion | 10am - 11am Water conservation Topics include: - Where our water comes from. - Where it goes, and how it's managed. - How forest health impacts supply and quality. - Impacts of fire on quality and treatment. - […]
Join us at the Coffeebar Roastery to taste our current offerings with one of our professional tasters. In this hour a Coffeebar trainer will guide you through how to taste coffee, and talk to each of the coffees we have on the table. Where they are from, who we source them from, and how we've […]
Meet Mexico Veracruz – Selección Huatusco (2022/23 harvest) – a captivating washed Arabica from the lush, misty mountains of Huatusco in Veracruz. Grown at elevations between 1,100 and 1,450 meters, this lot is a collaboration of smallholder farmers working with utmost care to bring out the vibrant personality of the region’s terroir. ☕ On the Cup Imagine […]
Testing new release calendar Growing Region: Cư M’gar, Đắk Lắk, Vietnam (Central Highlands) Altitude: 500–700m Soil: Volcanic, mineral-rich Climate: Annual Rainfall: 1,800–2,200mm Temperature: 17–33°C (day-night variation supports flavor development) Representative Office: Sydney, Australia 🌱 Farming & Sourcing ~400 farmers in the network Small in-house farm Cherries are sourced based on quality: 70%+ ripe ratio […]
For our August hike we're heading to Galena Falls, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail. This will be a 4.8mile hike with 488ft elevation gain, and is rated as moderate. We aim for a 3 […]
Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
Roughly 40% of coffee grown globally is a species of coffee called Robusta (Coffea Canephora). It's primary production is for cheap instant coffee, so specialty coffee associations around the world have always marketed against it, promoting its subspecies Arabica as the higher quality offspring. With erratic climates in producing countries, coffee farmers need hardier crops […]
For our September hike we're heading to Tahoe Meadows, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail. This will be a 4mile hike with 500ft elevation gain, and is rated as moderate. We aim for a 3 […]
For our October hike we're heading to Thomas Creek, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail. This will be a 4mile hike with 500ft elevation gain, and is rated as moderate. We aim for a 3 […]
For our November hike we're heading to Ophir Creek, via Davis Creek Regional Park, where Forest Service's Forest ambassador Paige Land will take you through the history of the land, and the local flora and fauna on the trail. This will be a 4.5mile hike with 1045ft elevation gain, and is rated as moderate. […]
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