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From Seed to Cup Coffee Tasting

A coffee cupping is an industry standard brewing method used to evaluate coffees by farmers, roasters, and baristas alike. Join us for a morning on the patio while we will discuss where coffee comes from and what makes it taste the way it does; beginning with soil all the way to how a coffee is brewed. This will be an interactive tasting, guests will be enjoying coffee while we discuss the intricacies of the process, from seed to cup. 

This is a FREE event. Limited to 20 participants. Please pick a time slot at 10am or 1pm for the class. 
Reserve your spot here:

Earlier Event: June 23
Italian Wine Tasting