To our valued Coffeebar customers:
Beginning on March 23rd, we will be implementing a new drink and food menu! The new drink menu will feature more drink sizes, easier ordering system, touch screen signatures and additional menu options. Please note that some of the pricing for current drinks may change slightly, however we will maintain the same great value that you have come to expect from Coffeebar.
We will also be making some exciting changes to our food menu. As you may have seen on our blog/website and social media announcements, we have hired a new Executive Chef, Nick Hernandez! Chef Hernandez will be creating some fun new additions to our food menu, including new crepes, salads and Panini. Our goal is to present you a local menu that is true to our Italian style and changes with the seasons to keep our food fun and fresh!
While we have worked hard to maintain consistent pricing across our menu throughout our time of business (with no changes to our pricing since Nov. 2012), the cost of our ingredients – including C1 grade coffee and local dairy – have continued to rise. As such, some drink prices on our menu will change slightly, to accommodate our increasing supply costs.
As both an owner and a team member, I remain devoted to providing you the best value in conjunction with an amazing café experience. We will continue to offer the freshest, highest quality ingredients available. It is tremendously important to us to maintain partnerships with local farms, utilize a local coffee roaster and work with a local dairy provider in order to serve the best food and beverages we possibly can, and also to honor our goals in sustainability. We hope you too see the value in these relationships and priorities, and that you will find the impact of these slight price changes to be minimal.
Thank you being a part of our Coffeebar family!
- Greg, Giuseppe and The Coffeebar Team